he had lost a hope 
long cherished to which he had made many sacrifices. 
Madame Lardot leased to the chevalier two rooms on the second floor 
of her house, for the modest sum of one hundred francs a year. The 
worthy gentleman dined out every day, returning only in time to go to 
bed. His sole expense therefore was for breakfast, invariably composed 
of a cup of chocolate, with bread and butter and fruits in their season. 
He made no fire except in the coldest winter, and then only enough to 
get up by. Between eleven and four o'clock he walked about, went to 
read the papers, and paid visits. From the time of his settling in 
Alencon he had nobly admitted his poverty, saying that his whole 
fortune consisted in an annuity of six hundred francs a year, the sole 
remains of his former opulence,--a property which obliged him to see 
his man of business (who held the annuity papers) quarterly. In truth, 
one of the Alencon bankers paid him every three months one hundred 
and fifty francs, sent down by Monsieur Bordin of Paris, the last of the 
procureurs du Chatelet. Every one knew these details because the 
chevalier exacted the utmost secrecy from the persons to whom he first 
confided them. 
Monsieur de Valois gathered the fruit of his misfortunes. His place at
table was laid in all the most distinguished houses in Alencon, and he 
was bidden to all soirees. His talents as a card-player, a narrator, an 
amiable man of the highest breeding, were so well known and 
appreciated that parties would have seemed a failure if the dainty 
connoisseur was absent. Masters of houses and their wives felt the need 
of his approving grimace. When a young woman heard the chevalier 
say at a ball, "You are delightfully well-dressed!" she was more pleased 
at such praise than she would have been at mortifying a rival. Monsieur 
de Valois was the only man who could perfectly pronounce certain 
phrases of the olden time. The words, "my heart," "my jewel," "my 
little pet," "my queen," and the amorous diminutives of 1770, had a 
grace that was quite irresistible when they came from his lips. In short, 
the chevalier had the privilege of superlatives. His compliments, of 
which he was stingy, won the good graces of all the old women; he 
made himself agreeable to every one, even to the officials of the 
government, from whom he wanted nothing. His behavior at cards had 
a lofty distinction which everybody noticed: he never complained; he 
praised his adversaries when they lost; he did not rebuke or teach his 
partners by showing them how they ought to have played. When, in the 
course of a deal, those sickening dissertations on the game would take 
place, the chevalier invariably drew out his snuff-box with a gesture 
that was worthy of Mole, looked at the Princess Goritza, raised the 
cover with dignity, shook, sifted, massed the snuff, and gathered his 
pinch, so that by the time the cards were dealt he had decorated both 
nostrils and replaced the princess in his waistcoat pocket,--always on 
his left side. A gentleman of the "good" century (in distinction from the 
"grand" century) could alone have invented that compromise between 
contemptuous silence and a sarcasm which might not have been 
understood. He accepted poor players and knew how to make the best 
of them. His delightful equability of temper made many persons say,-- 
"I do admire the Chevalier de Valois!" 
His conversation, his manners, seemed bland, like his person. He 
endeavored to shock neither man nor woman. Indulgent to defects both 
physical and mental, he listened patiently (by the help of the Princess 
Goritza) to the many dull people who related to him the petty miseries
of provincial life,--an egg ill-boiled for breakfast, coffee with feathered 
cream, burlesque details about health, disturbed sleep, dreams, visits. 
The chevalier could call up a languishing look, he could take on a 
classic attitude to feign compassion, which made him a most valuable 
listener; he could put in an "Ah!" and a "Bah!" and a "What DID you 
do?" with charming appropriateness. He died without any one 
suspecting him of even an allusion to the tender passages of his 
romance with the Princess Goritza. Has any one ever reflected on the 
service a dead sentiment can do to society; how love may become both 
social and useful? This will serve to explain why, in spite of his 
constant winning at play (he never left a salon without carrying off with 
him about six francs), the old chevalier remained the spoilt darling of 
the town. His losses--which, by the bye, he always proclaimed, were 
very rare. 
All who know him declare that they have never met, not even in the 
Egyptian museum    
    
		
	
	
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