The Food of the Gods and How It 
Came to
by H.G. Wells 
 
The Project Gutenberg EBook of The Food of the Gods and How It 
Came to 
Earth, by H.G. Wells This eBook is for the use of anyone anywhere at 
no cost and with almost no restrictions whatsoever. You may copy it, 
give it away or re-use it under the terms of the Project Gutenberg 
License included with this eBook or online at www.gutenberg.net 
Title: The Food of the Gods and How It Came to Earth 
Author: H.G. Wells 
Release Date: March 24, 2004 [EBook #11696] 
Language: English 
Character set encoding: ASCII 
*** START OF THIS PROJECT GUTENBERG EBOOK THE FOOD 
OF THE GODS *** 
 
Produced by Paul Murray, Chris Hogg and PG Distributed Proofreaders 
 
[Illustration: He sat down in a garden, with his back to a house that 
overlooked all London.]
THE FOOD OF THE GODS AND HOW IT CAME TO EARTH 
H.G. WELLS 
[Illustration] 
CONTENTS. 
BOOK I. 
THE DAWN OF THE FOOD. 
I. THE DISCOVERY OF THE FOOD 
II. THE EXPERIMENTAL FARM 
III. THE GIANT RATS 
IV. THE GIANT CHILDREN 
V. THE MINIMIFICENCE OF MR. BENSINGTON 
BOOK II. 
THE FOOD IN THE VILLAGE. 
I. THE COMING OF THE FOOD 
II. THE BRAT GIGANTIC 
BOOK III. 
THE HARVEST OF THE FOOD. 
I. THE ALTERED WORLD 
II. THE GIANT LOVERS 
III. YOUNG CADDLES IN LONDON
IV. REDWOOD'S TWO DAYS 
V. THE GIANT LEAGUER 
 
BOOK I. 
THE DAWN OF THE FOOD. 
 
THE FOOD OF THE GODS. 
* * * * * 
CHAPTER THE 
FIRST. 
THE DISCOVERY OF THE FOOD. 
I. 
In the middle years of the nineteenth century there first became 
abundant in this strange world of ours a class of men, men tending for 
the most part to become elderly, who are called, and who are very 
properly called, but who dislike extremely to be called--"Scientists." 
They dislike that word so much that from the columns of Nature, which 
was from the first their distinctive and characteristic paper, it is as 
carefully excluded as if it were--that other word which is the basis of all 
really bad language in this country. But the Great Public and its Press 
know better, and "Scientists" they are, and when they emerge to any 
sort of publicity, "distinguished scientists" and "eminent scientists" and 
"well-known scientists" is the very least we call them. 
Certainly both Mr. Bensington and Professor Redwood quite merited 
any of these terms long before they came upon the marvellous 
discovery of which this story tells. Mr. Bensington was a Fellow of the
Royal Society and a former president of the Chemical Society, and 
Professor Redwood was Professor of Physiology in the Bond Street 
College of the London University, and he had been grossly libelled by 
the anti-vivisectionists time after time. And they had led lives of 
academic distinction from their very earliest youth. 
They were of course quite undistinguished looking men, as indeed all 
true Scientists are. There is more personal distinction about the 
mildest-mannered actor alive than there is about the entire Royal 
Society. Mr. Bensington was short and very, very bald, and he stooped 
slightly; he wore gold-rimmed spectacles and cloth boots that were 
abundantly cut open because of his numerous corns, and Professor 
Redwood was entirely ordinary in his appearance. Until they happened 
upon the Food of the Gods (as I must insist upon calling it) they led 
lives of such eminent and studious obscurity that it is hard to find 
anything whatever to tell the reader about them. 
Mr. Bensington won his spurs (if one may use such an expression of a 
gentleman in boots of slashed cloth) by his splendid researches upon 
the More Toxic Alkaloids, and Professor Redwood rose to eminence--I 
do not clearly remember how he rose to eminence! I know he was very 
eminent, and that's all. Things of this sort grow. I fancy it was a 
voluminous work on Reaction Times with numerous plates of 
sphygmograph tracings (I write subject to correction) and an admirable 
new terminology, that did the thing for him. 
The general public saw little or nothing of either of these gentlemen. 
Sometimes at places like the Royal Institution and the Society of Arts it 
did in a sort of way see Mr. Bensington, or at least his blushing 
baldness and something of his collar and coat, and hear fragments of a 
lecture or paper that he imagined himself to be reading audibly; and 
once I remember--one midday in the vanished past--when the British 
Association was at Dover, coming on Section C or D, or some such 
letter, which had taken up its quarters in a public-house, and following 
two, serious-looking ladies with paper parcels, out of mere curiosity, 
through a door labelled "Billiards" and "Pool" into a scandalous 
darkness, broken only by a magic-lantern circle    
    
		
	
	
	Continue reading on your phone by scaning this QR Code
 
	 	
	
	
	    Tip: The current page has been bookmarked automatically. If you wish to continue reading later, just open the 
Dertz Homepage, and click on the 'continue reading' link at the bottom of the page.
	    
	    
