The Melmoth 
translation revised) 
II To Tacitus on the Eruption of Vesuvius. (From the "Letters." The 
Melmoth translation revised) 
SUETONIUS--(Lived in the first half of the second century A.D.) 
I The Last Days of Augustus. (From the "Lives of the Cæsars." 
Translated by Alexander Thomson, revised by Forester) 
II The Good Deeds of Nero. (From the "Lives of the Cæsars." 
Translated by Thomson, revised by Forester) 
III The Death of Nero. (From the "Lives of the Cæsars." Translated by 
Thomson, revised by Forester) 
MARCUS AURELIUS--(Born in 121 A.D., died in 180.) 
His Debt to Others. (From the "Meditations." Translated by George 
Long) 
* * * * *
ROME 
234 B.C.--180 A.D. 
* * * * * 
 
CATO, THE CENSOR 
Born in Tusculum, Italy, in 234 B.C., died in 149; celebrated as 
statesman, general, and writer; questor under Scipio in 204; Consul in 
195; served in Spain in 194; censor in 184; ambassador to Carthage in 
150; one of the chief instigators of the third Punic war; among his 
writings are "De Re Rustica" and "Origines."[1] 
OF WORK ON A ROMAN FARM[2] 
When the owner of the farm and slaves visits his country villa, after 
saluting the household god, he should the same day, if possible, go 
round the farm; if not the same day, he should do so the day after. On 
seeing how the farm is being cultivated, and what work has been done 
or left undone, he should call for his steward and inquire for his 
account of what work has been done and what remains to be done. He 
should ask whether the work has been completed in good time and 
whether what is left uncompleted can be finished. He should find what 
wine has been made, and what wheat stored. When he has gone into 
these particulars, he should ask for an account of the days spent in 
accomplishing the work. 
If the work does not seem satisfactory and the steward should excuse 
himself by declaring that he has done his best, that the slaves were 
good for nothing, that the weather was bad, that some slaves had run 
away, that he himself had been called off on public service, and should 
allege other such excuses, he should still be strictly called to account. 
He should be asked if on rainy or tempestuous days he had seen that 
indoor operations had been carried on. Had the wine-casks been
scoured and lined with pitch; had the house-cleaning been done; had 
the grain been taken from the thrashing-floor to the granary; had 
manure been thrown from the stables and cow-houses and piled into 
heaps; had the seed been winnowed; had any rope been made; had the 
old rope been repaired, and had he seen that the slaves mended their 
coats and caps. He should be reminded that on religious festivals old 
ditches might have been cleared out, the public road mended, briers cut 
down, the garden dug over, the meadow cleared, the trees trimmed, 
thorns pulled up by the roots, the grain ground and a general clearing 
up carried through. He should also be told that when slaves were sick 
their rations should be cut down. 
When the matters have been settled to the master's satisfaction, he 
should take measures to see that what has not been done be at once 
accomplished. He should then proceed to consider the account of the 
farm, and a consideration of the amount of grain which has been 
prepared for fodder. He should have returns made of wine and olive-oil, 
and learn how much has been consumed, how much sold, how much is 
left over and may be put on sale. If there is a deficit any year, he should 
order it to be made up from the outside, and whatever is above the 
needs of the farm sold. If there is anything to let out on contract, he 
should order this to be done, and concerning the work which he wishes 
to be thus accomplished he should give his order in writing. As regards 
the cattle he should order them to be sold by auction, and in the same 
way should sell the oil, if the price of oil has risen; likewise the 
superfluous wine and corn of the estate. He should also order to be sold 
worn-out bulls, blemished cattle, blemished sheep, wool, hides, any 
plow that is old, old tools, old slaves, slaves who are diseased, or 
anything else which is useless, for the owner of a farm must be a seller 
and not a purchaser. 
The owner of a farm and of slaves must begin to study in early 
manhood the cultivation and sowing of the land. He should, however, 
think a long time before building his villa, but not about farming his 
property, which he should set about    
    
		
	
	
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