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DATES AND THE DATE PALM. 
Even those whose knowledge of the customs of the Orient extends no 
further than a recollection of the contents of that time-honored story 
book, the "Arabian Nights," are doubtless aware that, since time 
immemorial, the date has been the chief food staple of the 
desert-dwellers of the East. The "handful of dates and gourd of water" 
form the typical meal and daily sustenance of millions of human beings 
both in Arabia and in North Africa, and to this meager diet ethnologists 
have ascribed many of the peculiar characteristics of the people who 
live upon it. Buckle, who finds in the constant consumption of rice 
among the Hindoos a reason for the inclination to the prodigious and 
grotesque, the depression of spirits, and the weariness of life manifest 
in that nation, likewise considers that the morbid temperament of the 
Arab is a sequence of vegetarianism. He points out that rice contains an 
unusual amount of starch, namely, between 83 and 85 per cent; and that 
dates possess precisely the same nutritious substances as rice does, with 
the single difference that the starch is already converted into sugar. To 
live, therefore, on such food is not to satisfy hunger; and hunger, like 
all other cravings, even if partially satisfied, exercises control over the 
imagination. "This biological fact," says Peschel, "was and still is the 
origin of the rigid fastings prescribed by religions so widely different, 
which are made use of by Shamans in every quarter of the world when 
they wish to enter into communication with invisible powers." Peschel 
and Buckle, however, are at variance as to the influence of the date diet 
as affecting a race; and the former remarks that, "while no one will
deny that the nature of the    
    
		
	
	
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