Practical Suggestions for Mother 
and Housewife 
 
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Title: Practical Suggestions for Mother and Housewife 
Author: Marion Mills Miller 
Release Date: September, 2005 [EBook #8996] [Yes, we are more than 
one year ahead of schedule] [This file was first posted on August 31, 
2003]
Edition: 10 
Language: English 
Character set encoding: US-ASCII 
*** START OF THE PROJECT GUTENBERG EBOOK 
PRACTICAL SUGGESTIONS FOR MOTHER *** 
 
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Practical Suggestions for Mother and Housewife 
By MARION MILLS MILLER, Litt D. 
Edited by THEODORE WATERS 
 
Contents
 
CHAPTER I 
THE SINGLE WOMAN 
Her Freedom. Culture a desideratum in her choice of work. Daughters 
as assistants of their fathers. In law. In medicine. As scientific farmers. 
Preparation for speaking or writing. Steps in the career of a journalist. 
The editor. The Advertising writer. The illustrator. Designing book 
covers. Patterns. 
CHAPTER II 
THE SINGLE WOMAN 
Teaching. Teaching Women in Society. Parliamentary law. Games. 
Book-reviewing. Manuscript-reading for publishers. Library work. 
Teaching music and painting. Home study of professional housework. 
The unmarried daughter at home. The woman in business. Her relation 
to her employer. Securing an increase of salary. The woman of 
independent means. Her civic and social duties.
CHAPTER III 
THE WIFE 
Nature's intention in marriage. The woman's crime in marrying for 
support. Her blunder in marrying an inefficient man for love. The 
proper union. Mutual aid of husband and wife. Manipulating a husband. 
By deceit. By tact. Confidence between man and wife. 
CHAPTER IV 
THE HOUSE 
Element in choice of a home. The city apartment. Furniture for a 
temporary home. Couches. Rugs. Book-cases. The suburban and 
country house. Economic considerations. Buying an old house. 
Building a new one. Supervising the building. The woman's wishes. 
CHAPTER V 
THE HOUSE 
Essential parts of a house. Double use of rooms. Utility of piazzas. 
Landscape gardening. Water supply. Water power. Illumination. 
Dangers from gas. How to read a gas-meter. How to test kerosene. Care 
of lamps. Use of candles. Making the best of the old house. 
CHAPTER VI 
FURNITURE AND DECORATION 
The qualities to be sought in furniture. Home-made furniture. 
Semi-made furniture. Good furniture as an investment. Furnishing and 
decorating the hall. The staircase. The parlor. Rugs and carpets. 
Oriental rugs. Floors. Treatment of hardwood. Of other wood. How to 
stain a floor covering.
CHAPTER VII 
FURNITURE AND DECORATION 
The carpet square. Furniture for the parlor. Parlor decoration. The piano. 
The library. Arrangement of books. The "Den." The living-room. The 
dining-room. Bedrooms. How to make a bed. The guest chamber. 
Window shades and blinds. 
CHAPTER VIII 
THE MOTHER 
Nursing the child. The mother's diet. Weaning. The nursing bottle. Milk 
for the baby. The baby's table manners. His bath. Cleansing his eyes 
and nose. Relief of colic. Care of the diaper. 
CHAPTER IX 
THE MOTHER 
The school child. Breakfast, Luncheon, Supper. Aiding the teacher at 
home. Manual training. Utilizing the collecting mania. Physical 
exercise. Intellectual exercise. Forming the bath habit. Teething. 
Forming the toothbrush habit. Shoes for children. Dress. Hats. 
CHAPTER X 
CARE OF THE PERSON 
The mother's duty toward herself--Her dress. Etiquette and good 
manners. The Golden Rule. Pride in personal appearance. The science 
of beauty culture. Manicuring as a home employment. Recipes for 
toilet preparations. Nail-biting. Fragile nails. White spots. Chapped 
hands. Care of the skin. Facial massage. Recipes for skin lotions. 
Treatment of facial blemishes and disorders. Care of the hair. Diseases 
of the scalp and hair. Gray hair. Care of eyebrows and eyelashes.
CHAPTER XI 
GENERAL PRINCIPLES OF COOKING 
The prevalence of good receipts for all save meat dishes. Increased cost 
of meat makes these desirable. No need to save expense by giving up 
meat. The "Government Cook Book." Value of the cuts of meat. 
CHAPTER XII 
GENERAL PRINCIPLES OF COOKING 
Texture and flavor of meat. General methods of cooking meat. 
Economies in use of meat. 
CHAPTER XIII 
RECIPES FOR MEAT    
    
		
	
	
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