Cassells Vegetarian Cookery | Page 2

Four Conversaziones, and to receive, free by post, copies of all new literature published by the Society under 1s.
ONE GUINEA PER ANNUM.--Tickets for Four Monthly Receptions, Four Debates and Four Conversaziones, and to receive, free by post, all new literature published by the Society under 2s., and copies of the Vegetarian_, The Hygienic Review_, and the Vegetarian Messenger.

POOR MAN'S FRIEND AND PILLS.
DR. ROBERTS' OINTMENT CALLED POOR MAN'S FRIEND Will Cure WOUNDS and SORES of every description
DR. ROBERTS' ALTERATIVE PILLS For DISEASES of the BLOOD and SKIN.
Of all Chemists, or of the Proprietors, BRIDPORT, DORSET.

[Illustration]
THE "RAPID" COOKERY STEAMER.
TO FIT ANY SAUCEPAN.
From 1s. each.
OF ALL IRONMONGERS.

NEW AND ENLARGED EDITION.
A YEAR'S COOKERY.
Giving Dishes for Breakfast, Luncheon, and Dinner for every Day in the Year, By PHYLLIS BROWNE. Cloth gilt, 3s. 6d.
To the New Edition of this popular book (which has already attained a sale of upwards of Twenty Thousand Copies) additional pages have been added on Food for Invalids.
CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

Price 2s. 6d.
A HANDBOOK FOR THE NURSING OF SICK CHILDREN. By CATHERINE J. WOOD.
"Miss Wood's book is succinct, clearly written, and goes straight to the heart of each detail in a thoroughly business-like fashion."--Health.
CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

THE LARGEST, CHEAPEST, AND BEST COOKERY BOOK.
1,280 pages, royal 8vo, cloth, 7s. 6d.; roxburgh, 10s. 6d.
CASSELL'S?Dictionary of Cookery.
ILLUSTRATED THROUGHOUT.
CONTAINING ABOUT 9,000 RECIPES.
"CASSELL'S DICTIONARY OF COOKERY is one of the most thorough and comprehensive works of the kind. To expatiate on its abundant contents would demand pages rather than paragraphs."--The Times.
"One of the most handsome, practical, and comprehensive books of cookery."--Saturday Review.
"It seems to us that this book is absolutely what it claims to be--that is, the largest and most complete collection of the kind ever produced in this country; an encyclopaedia, in fact, of the culinary art in all its branches. It is a dictionary which should be in every household, and studied by every woman who recognises her true mission in the world."--Christian World.
"CASSELL'S DICTIONARY OF COOKERY is not only full of solid and valuable information as to the best method of preparing food in an endless variety of forms, but it will enable a housekeeper to grasp principles on which food may be cooked to the greatest perfection. It supplies the reason why one method is right and another wrong. An estimate of the cost of each recipe is given, which is valuable information. The recipes themselves are given in terms intelligible to the meanest capacity."--Athenaeum.
"CASSELL'S DICTIONARY OF COOKERY contains about 9,000 recipes, and is preceded by a treatise on the Principles of Culinary Art and Table Management, which will simply be found invaluable not only by cooks, as those most interested in such instructions, but by every mistress of a household, large or small.... The woodcuts dispersed through the pages not only illustrate some of the various species of fish, game, fruit, vegetables, and herbs to which the recipes refer, but serve to make the directions for carving more intelligible, while the coloured plates represent appetising dishes elaborately garnished, or fruit tastefully arranged, with several less inviting pictures of 'bad and good joints of meat' contrasted with each other side by side."--Morning Post.
"The best Cookery book extant. We know of no equal, either in the arrangement of its contents, the number of its recipes, or the elegance of its illustrations."--York Herald.
"Being complete, it tells us how to dress a table for the smallest dinner, but what I value more in it is that it reminds us of the simplest and cheapest of dishes, and gives their cost. There are more shilling or sixpenny preparations in this book than those of greater cost."--_Western Morning News_.
CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

CASSELL'S?VEGETARIAN COOKERY.

CROSSE & BLACKWELL'S PICKLES, SAUCES, FLAVOURING ESSENCES,
PARISIAN ESSENCE FOR GRAVIES,
Grated Parmesan Cheese in Bottles,
PURE LUCCA OIL,
Malt Vinegar and Table Delicacies,
ARE SOLD BY ALL GROCERS.
CROSSE & BLACKWELL,
Purveyors to the Queen,
SOHO SQUARE, LONDON.

CASSELL'S VEGETARIAN COOKERY.
A MANUAL OF CHEAP AND WHOLESOME DIET.
BY
A.G. PAYNE, B.A.
AUTHOR OF "CHOICE DISHES," ETC.
[Illustration]
CASSELL & COMPANY, LIMITED:
LONDON, PARIS & MELBOURNE.
1891.

For Puddings, Blanc-Mange, Custards, CHILDREN'S AND INVALIDS' DIET, _And all the Uses of Arrowroot_,
BROWN & POLSON'S CORN FLOUR
HAS A WORLD-WIDE REPUTATION, AND IS DISTINGUISHED FOR _UNIFORMLY SUPERIOR QUALITY_.
NOTE.--Purchasers should insist on being supplied with BROWN & POLSON'S CORN FLOUR. Inferior qualities, asserting fictitious claims, are being offered.

80th THOUSAND, price_ 1s.; _post free, 1s. 3d.
CASSELL'S SHILLING COOKERY.
This new and valuable Work contains 364 pages, crown 8vo, bound in limp cloth.
"This is the LARGEST AND MOST COMPREHENSIVE WORK on the subject of cookery ever yet published at the price."--Christian Age.
"Housekeepers WILL SAVE MANY SHILLINGS if they follow the practical suggestions and excellent advice given."--Bazaar.
"CASSELL'S SHILLING COOKERY is certainly the cheapest manual for the kitchen we have ever received. There are 360 pages of recipes, the book is serviceably bound, and should prove a treasure to any young wife."--_Weekly Times